This cleaning process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens.

Hazardous waste is waste that has substantial or potential threats to public health or the environment. We properly haul and dispose your hazardous waste in the right facilities.

Restaurant and food service kitchens produce waste grease which is present in the drain lines from various sinks, dishwashers and cooking equipment such as combi ovens and commercial woks.

Duties can include cleaning windows inside and out, dusting and washing all surfaces, removing stickers on windows and appliances, hauling away the last of the construction debris, polishing all the interior glass, marble, and tile surfaces, dusting and washing walls and ceilings, and vacuuming the floors.

This includes dusting, vacuuming, sweeping and mopping the floors in all rooms. Cleaning the bathrooms, including mirrors, toilets, showers and baths. Cleaning the kitchen, including wiping down appliances, counters, sinks and cabinet doors. Washing and drying dishes and putting them away.